In 100 g (Grams) of Fish, sturgeon, mixed species, smoked there is 0 g of Carbohydrate, by difference.

oz oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, sturgeon, mixed species, smoked

Fish, sturgeon, mixed species, smoked is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sturgeon, mixed species, smoked are listed below.

Water	62.5 g	62.5	g
Energy (calorie)	173 kcal	173	kcal
Energy (joule)	723 kJ	723	kJ
Protein	31.2 g	31.2	g
Total lipid (fat)	4.4 g	4.4	g
Ash	1.9 g	1.9	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	17 mg	17	mg
Iron, Fe	0.93 mg	0.93	mg
Magnesium, Mg	47 mg	47	mg
Phosphorus, P	281 mg	281	mg
Potassium, K	379 mg	379	mg
Sodium, Na	739 mg	739	mg
Zinc, Zn	0.56 mg	0.56	mg
Copper, Cu	0.05 mg	0.05	mg
Manganese, Mn	0.03 mg	0.03	mg
Selenium, Se	20.1 µg	20.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.09 mg	0.09	mg
Riboflavin	0.09 mg	0.09	mg
Niacin	11.1 mg	11.1	mg
Pantothenic acid	1 mg	1	mg
Vitamin B-6	0.27 mg	0.27	mg
Folate, total	20 µg	20	µg
Folic acid	0 µg	0	µg
Folate, food	20 µg	20	µg
Folate, DFE	20 µg	20	µg
Choline, total	87.3 mg	87.3	mg
Vitamin B-12	2.9 µg	2.9	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	280 µg	280	µg
Retinol	280 µg	280	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	933 IU	933	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.5 mg	0.5	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	16.1 µg	16.1	µg
Vitamin D3 (cholecalciferol)	16.1 µg	16.1	µg
Vitamin D	642 IU	642	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	1.037 g	1.037	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.177 g	0.177	g
16:0 hexadecanoic, palmitic fatty acid	0.761 g	0.761	g
18:0 octadecanoic, stearic fatty acid	0.099 g	0.099	g
Fatty acids, total monounsaturated	2.356 g	2.356	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.44 g	0.44	g
18:1 undifferentiated	1.858 g	1.858	g
20:1 eicosenoic, gadoleic	0.033 g	0.033	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.436 g	0.436	g
18:2 undifferentiated	0.062 g	0.062	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.115 g	0.115	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.053 g	0.053	g
20:5 n-3 (EPA)	0.082 g	0.082	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.029 g	0.029	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.095 g	0.095	g
Cholesterol	80 mg	80	mg
Tryptophan	0.349 g	0.349	g
Threonine	1.368 g	1.368	g
Isoleucine	1.438 g	1.438	g
Leucine	2.536 g	2.536	g
Lysine	2.865 g	2.865	g
Methionine	0.924 g	0.924	g
Cystine	0.334 g	0.334	g
Phenylalanine	1.218 g	1.218	g
Tyrosine	1.053 g	1.053	g
Valine	1.607 g	1.607	g
Arginine	1.867 g	1.867	g
Histidine	0.919 g	0.919	g
Alanine	1.887 g	1.887	g
Aspartic acid	3.195 g	3.195	g
Glutamic acid	4.658 g	4.658	g
Glycine	1.498 g	1.498	g
Proline	1.103 g	1.103	g
Serine	1.273 g	1.273	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Fish, sturgeon, mixed species, smoked